4 bacon slices
3 or 4 med. potatoes
Salt and pepper to taste
1 c. rice
1 med. onion

Fry bacon. Set aside. Put rice in pan where bacon was cooked and add 1 cup water. Peel potatoes, chopped small, and add to rice mixture. Add more water, if needed. Peel and chop onion and add to mixture with salt and pepper to taste. Break bacon in pieces and add. Cook until rice is done.