6 doz. dipped candies
1 tbsp. light corn syrup
2/3 c. sweetened condensed milk (not evaporated)
4 1/2-5 c. powdered sugar
As desired:
Flavoring
Nuts
Fruit

In a large bowl, combine corn syrup and condensed milk. Add powdered sugar gradually, stirring to form a stiff, smooth dough. (If all powdered sugar cannot be stirred in, place fondant on smooth, clean surface and knead in sugar). Add any desired flavor to taste, nuts, fruits, etc; if desired, and color if desired. Store in airtight container. Will keep in refrigerator up to 6 months.

Make into centers for dipping or heat slightly to dip fruit, other centers, cookies or pretzels. (Fruit can be dried or candied.) Approximately 8 dozen centers.