2 tsp. salt
1/2 tsp. pepper
2 lb. ground beef, lean
1 3/4 c. crushed saltines
1 can condensed milk (13 oz. size)
2 cans mushroom soup
1 c. chopped onion

Mix top 5 ingredients well and mold into small loaf pan. Refrigerate overnight.

Unmold and slice into serving pieces. Brown onion in oil. Brown slices of loaf in same pan with onion. Arrange into baking dish and cover with mushroom soup as slices are layered. Bake at 325 degrees for 1 hour.