3 lb. ground beef
1 c. fine cracker crumbs
1 c. cold water
3 tsp. salt
Pepper to taste

Mix well, spread out 1/2 inch thick on cookie sheet and chill. When firm, cut into squares, flour on both sides. Brown both sides in a small amount of shortening. Place in baking dish and cover with cream of mushroom soup (or any soup desired). Dilute a little with milk. Bake at 350 degrees for 1 hour.