1 1/2 lbs. hamburger
1/2 c. cracker crumbs
1/2 c. milk or water
Salt and pepper to taste
1 onion if desired

Mix well and press in pan 1 inch thick. Put in refrigerator overnight and cut in squares. Roll in flour and fry in batter. Put in casserole and cover with one can of cream of mushroom soup. Bake 1 1/2 hours at 300 degrees.