1 lb. hamburger
1 egg
1/2 c. cracker crumbs
Onions and peppers to taste
1 c. milk
Salt & pepper to taste
1 can mushroom soup

Mix together all ingredients, except soup and press out in cookie sheet. Let set in the refrigerator several hours or overnight. Cut in squares and roll in flour. Fry. Pour mushroom soup over meat and bake in the oven at 350 degrees for 1 1/2 hours.