2 1/2 lbs. hamburger
1 c. cracker crumbs
1 c. water
Onion
Salt
Pepper

Mix and press on cookie sheet; refrigerate overnight.

2 cans cream of mushroom soup

Cut in odd shapes and roll in flour, brown in oil in skillet, place in casserole, alternate soup with meat (undiluted). Bake at 325 degrees for 30-35 minutes.