3 1/4 c. sugar
3/4 c. butter (1 1/2 stick)
3/4 c. canned milk
Pinch of salt
1 (12 oz.) chocolate chips
1 jar (7 oz.) marshmallow creme (2 c.)
1 tsp. vanilla
1 c. nuts

Combine first 4 ingredients in heavy pan. Bring to a rolling boil, stirring constantly. Continue boiling over medium heat for 7 minutes, stirring constantly to avoid scorching. Remove from heat, add chocolate chips. Stir until chips are melted. Add marshmallow creme and vanilla. Beat until blended. Add nuts and mix well. Pour into 9 x 13 inch greased pan. Cool, then cut into squares.