1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli, cooked & drained
1 can Campbell's cream of broccoli soup
1/3 c. milk
3/4 c. shredded Cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs
1 1/2 c. cubed, cooked chicken or turkey

In 9 inch pie plate arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot.

Serves 4.