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| FRIED EGGPLANT | |
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1 eggplant 1 egg, beaten Flour or meal Peel eggplant; cut into thin slices. Soak eggplant for 10 minutes in salted water. Dip eggplant in egg; roll in flour. Fry in hot fat in skillet until brown. Drain on absorbent paper. Serve. | |
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