1 med. eggplant
3/4 c. flour
2 eggs, slightly beaten
2 c. cooking oil
1/8 tsp. salt
1/8 tsp. black pepper

Peel eggplant and cut into 1 1/2 x 4 inches. Do not remove seeds. Dredge in flour, then in beaten eggs and again in flour.

Fry in deep fat at 375 degrees for 3 to 5 minutes or until golden brown. Drain on absorbent paper. Season with salt and pepper immediately.