3/4 c. chunk peanut butter
1 c. powdered sugar
1/2 lb. chopped dates
1/4 c. chopped walnuts or pecans
3 tbsp. melted butter

Mix together above. Refrigerate. Then melt 6 ounce package of chocolate chips with 1/4 cake of paraffin wax. Dip ball into mixture. Keep in refrigerator.