1 (3 to 5 lb.) whole chicken, cut up (or breasts, thighs, wings, etc.)
2 cups corn flakes
1 tbsp. garlic powder
1 tbsp. garlic salt
1 tbsp. seasoned salt (Lawry's)
1/2 cup milk
4 eggs
pinch of salt

Preheat oven to hot (450°F).

Crush corn flakes and add garlic powder, garlic salt, and seasoned salt.

In a separate bowl combine milk, eggs, and salt.

Dip chicken in wet mixture then press both sides into crust mixture. Arrange on greased baking dish.

Bake at 450°F for about 20-25 minutes or until chicken is done.

Serves 4.

Submitted by: JManis