2 1/4 lbs. sweet potatoes
1/4 c. + 2 tbsp. Promise spread butter, divided
1/2 c. frozen pineapple juice concentrate, undiluted
1 tbsp. brown sugar
1/4 tsp. salt
1/8 tsp. cloves

Cook sweet potatoes in unsalted water until potatoes are tender, about 25 minutes; peel.

In a large bowl combine potatoes, 1/4 cup Promise, pineapple juice concentrate, sugar, salt and cloves. Beat until smooth.

Serve with remaining Promise. Yield: 8 servings, approximately 225 calories, 7.85 grams fat, 167 milligrams sodium, 0 milligrams cholesterol per serving.