2 lbs. shrimp
1 med. pkg. noodles, cooked
1 chopped onion
1 lg. jar mushrooms
1 c. cheddar cheese
1 chopped green pepper
2 stalks celery
1 can tomato soup
1 can mushroom soup

Saute in butter, add 1 can tomato soup, 1 can mushroom soup, 1/3 cup water, salt, pepper and Tabasco sauce. Add mushrooms, shrimp and grated sharp cheddar cheese. Put in a buttered casserole and bake at 350 degrees for 45 minutes.