SHRIMP NOODLE CASSEROLE 
1 (8 oz.) pkg. noodles, cooked
1 can shrimp
1 can cream of shrimp soup
2/3 c. Carnation milk
1/2 c. salad dressing
1/2 c. cubed Cheddar cheese

In large cast iron frying pan or double boiler or microwave together the soup, milk, salad dressing, and cheese. Bring to boil and pour over noodles and shrimp. Bake at 350 degrees for 25 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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