1 pkg. white cake mix
1 pkg. instant pistachio pudding
3 egg whites
1 c. water
1/2 c. oil
1/2 c. chopped nuts

Mix and pour in large greased Bundt pan. Bake at 350 degrees for 50 minutes.

FROSTING:

1 1/2 c. milk
1 pkg. Dream Whip (or 8 oz. Cool Whip)
1 pkg. instant pistachio pudding