1/2 c. butter
1 c. sugar
4 eggs
5 slices cubed bread
1 (20 oz.) can crushed pineapple, well drained

Cream together sugar and butter. Add eggs, one at a time, beating after each. Fold in bread and pineapple. Bake in 1 1/2 quart casserole at 350 degrees for 1 hour.