1 (8 oz.) pkg. linguine
1/4 lb. bacon, cut in pieces
1 chopped onion
5 slices boiled ham, cut into strips
1/2 c. frozen peas, thawed
1/3 c. sliced mushrooms
1/2 c. melted butter
2 tbsp. butter
3/4 c. chicken broth
2 eggs, well beaten
1/2 c. grated Parmesan cheese
1/2 c. chopped parsley

Cook linguine; drain. Fry bacon until crispy; remove bacon and fat from pan. Place onion and 2 tablespoons butter in same pan until onion is tender. Stir in ham, peas, bacon and mushrooms. Add linguine. Pour in melted butter. Toss gently until well coated. Add chicken broth and mix. Put in eggs, cheese and parsley; warm up and stir well. Serve immediately.