4 tsp. virgin olive oil
8 oz. boned, skinned chicken breast, cut into bite size pieces
1 clove garlic, minced
1/2 tsp. dried basil, crushed
1/2 c. sliced mushrooms
4 c. cooked and drained linguine noodles
1 1/2 c. steamed broccoli flowerettes
1 egg, lightly beaten
1/2 c. halved cherry tomatoes
3 tbsp. grated Parmesan cheese
Salt and pepper to taste
Fresh ground nutmeg to taste

1. Heat oil in large non-stick skillet and saute chicken, garlic and basil about 4 minutes.

2. Add mushrooms and saute briefly.

3. Stir in noodles and broccoli and heat through.

4. add egg and stir over medium heat to creamy consistency.

5. Add tomatoes and Parmesan.

6. Season to taste with salt, freshly ground pepper and nutmeg.

7. Toss thoroughly. Makes 4 servings.