2 tsp. baking powder
2 c. brown sugar
4 eggs, beaten
3 tbsp. cocoa
2 tbsp. marmalade
1/2 c. nuts
pinch of salt
1/4 tsp. cloves
1/4 tsp. cinnamon
1/4 tsp. allspice
1 small jar honey
2 1/2 c. flour

Add marmalade and honey to the eggs. Beat well. Add all dry ingredients together and then stir into the egg mixture.

Bake in a 9 x 12-inch pan 20 minutes at 350°F. When cool, cut into bars and use a powdered sugar and milk frosting or sprinkle powdered sugar on top.