6 bananas
6 tbsp. brown sugar
Butter
1/4 to 1/3 c. rum
1/4 c. lemon juice or more

Do not peel bananas but split them in half. Place on baking dish with cut side up. Sprinkle with lemon juice and brown sugar. Dot with butter. Let sit for 1/2 hour. Pour rum over bananas and put under broiler for 10 to 15 minutes. Baste once or twice. Serve real hot.