1 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
2 eggs, separated
1 tsp. water
1 tsp. vanilla
2 c. sifted flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1 pkg. (1 c.) chocolate chips
1/2 c. chopped walnuts
1 c. brown sugar

Cream shortening, white and 1/2 cup brown sugar. Add egg yolks, water and vanilla. Blend well, add dry ingredients sifted together 3 times. Makes a stiff dough. Pat on greased square pan. Sprinkle chocolate chips and nuts over dough. Beat the 2 egg whites very stiff, gradually add the cup of brown sugar and spread on top. Bake at 350 degrees from 25 to 30 minutes. Cool and cut in squares.