1 (6 oz.) pkg. strawberry Jello
1 pkg. quick thaw strawberries
1 banana, mashed
1 can sm. pineapple, crushed and drained
1 c. sour cream

Add Jello to 2 1/2 cups boiling water; dissolve and mix. Add strawberries, banana, and pineapple. Pour half into 13 x 9 inch pan or large bowl; refrigerate to set. Mix sour cream and nuts; spread on top. Pour the rest of Jello mixture on top and let set.