3 chicken breasts or 1 whole chicken
3 cans cream of chicken soup
1 can cream of celery soup
1 can Cheddar cheese soup
Spaghetti, 6 servings
Italian seasoning
Ground black pepper

Boil chicken in pot of water until tender, debone and dice. Save broth to cook spaghetti in until the spaghetti is tender. Then add all soups to the spaghetti and water. Lower heat and stir well often. Start adding in the seasoning, to taste.