1 can boned (Swanson) chicken
1 can cream of chicken soup
3 boiled eggs
1 c. cooked rice
1/2 onion
2/3 c. celery
1/2 c. mayonnaise
1/2 c. sliced almonds

Mix together, then place in casserole dish. Crush 1 small bag of potato chips and place on top.

Bake at 400°F for 20 minutes.