1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1/3 c. lemon juice
1 (8 oz.) container sour cream
1 tsp. vanilla or almond extract
1 (21 oz.) can fruit pie filling, any flavor, chilled or 4 c. fresh or canned fruit, well drained

In medium bowl, combine Eagle Brand milk and lemon juice; mix well. Stir in sour cream and extract. Layer cream cheese mixture and fruit in dessert glasses, topping with fruit. Chill 30 minutes in freezer or 2 hours in refrigerator before serving. Refrigerate leftovers.