1 can cherry pie filling (can also use blueberry or strawberry)
1 can Eagle Brand milk
8 oz. sour cream
1/3 c. concentrated lemon juice
1 tsp. vanilla

Chill 1/2 hour before serving. Mix lemon juice, condensed milk and sour cream and vanilla. Layer or mix with filling. Chill in freezer or refrigerate for 30 minutes.