3/4 c. white sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 (10 count non-flake) cans biscuits
1 stick butter
1 c. brown sugar
Another 1/2 tsp. cinnamon
Another 1/4 tsp. nutmeg
1/2 c. nuts

Cut one can of biscuits into quarters. Shake into mixture of white sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg. Layer into Bundt pan. Pour a few nuts over now, then cut and shake the other can of biscuits and layer on top of nuts in pan. Melt butter. Add brown sugar, other cinnamon, nutmeg and balance of nuts. Pour on top and bake 20 minutes at 375 degrees. To serve, pull apart with fingers, while still warm.