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MONKEY BREAD | |
4 cans Pillsbury biscuits (10 in can) 2/3 c. sugar 2 tsp. cinnamon 1. Cut each biscuit into 4 sections. 2. Shake in a bag with the cinnamon and sugar mixture. 3. Drop into a Bundt pan, sprinkle with any remaining sugar on top (raisins and nuts - optional). Combine and bring to a boil: 1/3 c. sugar 2 tsp. cinnamon 1 c. butter 1 tsp. vanilla Pour on top and bake at 350 degrees for 40 minutes. Turn onto large plate. |
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