MONKEY BREAD 
4 cans Pillsbury biscuits (10 in can)
2/3 c. sugar
2 tsp. cinnamon

1. Cut each biscuit into 4 sections.

2. Shake in a bag with the cinnamon and sugar mixture.

3. Drop into a Bundt pan, sprinkle with any remaining sugar on top (raisins and nuts - optional).

Combine and bring to a boil:

1/3 c. sugar
2 tsp. cinnamon
1 c. butter
1 tsp. vanilla

Pour on top and bake at 350 degrees for 40 minutes. Turn onto large plate.

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