4 cans biscuits, cut in 1/4's
1 1/2 stick butter, melted
1 c. brown sugar
1 tsp. vanilla
1 c. white sugar
1 tbsp. cinnamon
Walnuts in big pieces

Melt butter. Add brown sugar and vanilla and blend. Mix white sugar and cinnamon in bag and shake with biscuit quarters. Layer biscuits in bundt pan, sprinkle walnuts between layers. Pour brown sugar mixture over biscuits. Bake at 350 degrees for 30 to 35 minutes. Remove from oven; wait 10 minutes, then invert on plate and enjoy!