3/4 c. sugar
1 tsp. ground cinnamon
3 cans refrigerated biscuits
1 c. chopped walnuts, pecans or raisins

TOPPING:

1 stick butter
1 c. brown sugar
1 tsp. vanilla

Preheat oven 350 degrees. Combine sugar and ground cinnamon in bag. Shake to mix well. Cut biscuits into quarters. Add nuts or raisins to bag and shake to coat well. Empty contents to buttered tube pan.

Prepare topping by melting butter. Add brown sugar and vanilla. Bring to a boil. Remove and pour hot topping over biscuits. Bake at 350 degrees for 30 to 35 minutes until done.