ROCKY ROAD SQUARES 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (10 oz.) pkg. miniature marshmallows
3 c. peanuts

Melt chips and peanut butter together. Pour over nuts and marshmallows. Pour into buttered 9 x 13 pan. Refrigerate.

 

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