2 cans Hungry Jack Buttermilk Biscuits
2/3 c. sugar
1 tbsp. cinnamon
Pecans or walnuts
3/4 stick butter (6 tbsp.)
1/2 c. brown sugar
1 tsp. cinnamon

Cut biscuits into fourths. Combine sugar and cinnamon. Place all in a paper bag and shake to coat. Grease a bundt pan or an angel food pan with butter. Alternate biscuits and pecans.

Add brown sugar and cinnamon to melted butter. Mix well and pour over bread. Bake at 350 degrees for 30 minutes. Turn upside down immediately. Enjoy.