2 c. sugar
2 sticks butter
6 beaten eggs
2 1/2 c. milk
1 (13 oz.) can evaporated milk
2 tbsp. nutmeg
2 tbsp. vanilla
1 loaf white bread, broken into chunks and pieces (any bread will do, the worse the better)
1 c. raisins

Cream sugar with butter. Add eggs. Add milk, evaporated milk, nutmeg, vanilla and bread. Add raisins and stir to mix. Pour into a deep greased casserole and bake in 350°F oven for 2 hours. Stir after first hour. Serve warm with hard sauce.