Cooked in less than 20, but it was an easy make I only had medium bananas so the banana flavor wasn't very strong, but it was my first muffin from scratch and I liked it, so great easy recipe and very filling. I took a pic but don't know if I can add it here.

I probably make these once a month. I add a splash of vanilla extract and a pinch or two of cinnamon. Every one loves them! They have an airy cake like texture and are very rich.

Perfect! Love this recipe. Did use 4 small instead of 3 large bananas and mini chocolate chips. This is a keeper, have made them twice.

They were delicious! Used 1 1/2 cups of mini chips and 3 really ripe medium bananas. Baked 20 minutes... perfect!

This was by far the best recipe for banana chocolate chip muffins. I tried a few and all but this had something wrong with them. The muffins came out delicious...but unlike the other comments, I took my muffins out at exactly 20 mins and I pprobably could've taken them out a minute sooner.

They taste so yummy!!! Just be sure to keep them in a wee bit longer than 20 minutes!!

Baking right now in small individual bread loaves...Look and smell great..Hopefully taste the same!!

Good recipe. perfect when nice and warm out of the oven.

These are awesome! I used a little less flour and three large just ripe bananas. I cooked them for 21 minutes at 375°F and they were perfect

These were good. Batter thicknes depens on how old your bananas are the older the better. I made medium sizes and I cooked those about 18 minutes.

I'm just making these right now, the batters really REALLY thick, (but the batters delicious) but even so, they've been in the oven for 35 minutes and they are still not done! So I've turned up the heat, and hopefully they will be done soon, and taste as great as the batter!