3 c. fresh bread crumbs
1 can (16 oz.) diced tomatoes
1/2 c. chopped onions
1 green pepper, chopped
1 c. sliced mushrooms
1/2 tsp. salt
1/2 tsp. lemon pepper
4 med. zucchini (unpeeled, sliced thin)

Put 2 1/2 cups bread crumbs plus remaining ingredients in large bowl and mix together. Put in large 3 quart casserole or baking dish 9 x 9 inches, pat down and cover with last 1/2 cup of bread crumbs. Bake at 400 degrees for 45 minutes. Top with shredded cheese and leave in oven until melted.