1 can cream of chicken soup
1 can mushroom soup
1/2 c. sour cream
4 c. sliced cooked zucchini
1 c. shredded carrots
1/4 c. finely chopped onion
2 c. Pepperidge Farm herb seasoned stuffing mix
1/4 c. butter, melted

In 2 qt. baking dish (12 x 8 x 2) combine all ingredients except stuffing mix and butter. Toss stuffing mix with butter and put over vegetable mixture.

Bake at 350°F for 30 minutes.