1/2 stick butter
2 1/2 tbsp. UNCLE BEN'S® converted rice
Zucchini, sliced 1/2" thick
2 med. onions, chopped
1/3 lb. chicken breast, cut in bite size pieces
Green pepper, sliced
14 oz. can stewed tomatoes
Grated Parmesan cheese

In 9"x13" pan melt butter and let cool. Spread rice evenly over butter. Cover with layer of sliced zucchini, then layer of chopped onion. Next a layer of chicken breast, then green pepper, next stewed tomatoes. Top with grated Parmesan cheese, be generous so you don't see tomatoes. Bake at 325 to 350 degrees for 1 to 1 1/2 hours until cheese is brown.