5 c. sugar
2 sticks butter
1 lg. can evaporated milk
3 (6 oz.) pkgs. semi-sweet chocolate chips
10 oz. marshmallow creme
2 c. chopped nuts

Melt butter. Add sugar and milk. Bring to boil. Boil 10 minutes, stirring constantly. Remove from heat; add chocolate chips and marshmallow cream. Beat until color changes from shiny to dull. Add nuts. Line broiler pan with foil. Pour mixture in pan. Let set, then cut in squares.