1 (12 oz.) pkg. chocolate morsels
1 pt. marshmallow cream
2 tsp. vanilla
2 stick butter (oleo), melted in pan
1 big can evaporated milk
5 c. sugar

Let sugar, milk and butter cook for 17 minutes. Pour over morsels, vanilla and marshmallow cream. Stir until melted. Add 1 or 2 cups pecans. Pour in pans to cool. Can use butterscotch morsels.