1 (20 oz.) can crushed pineapple with juice
2 c. sugar
2 c. flour
2 eggs
2 sticks butter, softened
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts
1 c. chocolate chips

Cream eggs, vanilla, butter, and sugar. Mix well. Add flour and baking soda. Mix. Add pineapple. Stir in nuts and chocolate chips. Pour into a 13 x 9 inch greased and floured pan. Bake 35-45 minutes. When completely cool, frost with cream cheese frosting.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 1/3 c. confectioners sugar
1 tsp. vanilla

Beat all ingredients until creamy. Cake tastes best when refrigerated overnight.