1 tsp. vanilla
24 oz. semi-sweet chocolate chips, melted
1 pint marshmallow creme
1 lb. chopped walnuts
1/2 lb. butter, softened
4-1/2 c. sugar
1 (14 oz.) can condensed milk

In large saucepan combine sugar and condensed milk. Bring to boil and boil for 9 minutes (or until mixture reaches soft ball stage on a candy thermometer), stirring occasionally. Stir in chocolate, butter, vanilla and marshmallow creme; beat until smooth. Stir in walnuts. Pour onto buttered dish and let cool.

Cooks Note: The use of a candy thermometer is recommended for best results.

Yield 5 pounds.