1 (12 oz.) pkg. chocolate chips
3/4 c. peanut butter
1 can Eagles sweetened condensed milk
1 1/2 tsp. vanilla
Pinch of salt
1/2 c. walnuts, chopped (optional)

Melt all ingredients over medium-low heat. Pour into buttered 8 x 8 inch pan. Chill until firm. Store in cool area.