ASPARAGUS CASSEROLE 
3 eggs, well beaten
1 can asparagus
1 c. milk
1/4 lb. sharp cheese, grated
1 tsp. salt
1/4 c. melted butter
1 sm. onion, chopped
1 c. soft bread crumbs
1/2 can pimentos

Combine and pour into greased casserole. Bake at 325 degrees for 45 to 60 minutes.

 

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