1 gallon buttered lima beans
1 lb. bacon ends
1 c. brown sugar
1 c. ketchup
1 c. O. Barnel molasses

Pour most of liquid off the beans. Fry bacon; pour off fat. Rinse pan with a little water and add to beans. Mix ketchup, sugar, and molasses. Stir in with the beans.

Bake until finished, about 1 to 2 hours in about 350 degree oven. Stir several times so they bake evenly.