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PASSOVER MUFFINS | |
3 eggs 1 tsp. salt 3/4 c. milk 1 c. matzoh meal 1/3 c. cake meal 4 tbsp. oil 1. Beat the eggs, add salt and milk. Mix well together. 2. Add matzoh meal, cake meal and oil. 3. Grease a muffin tin (12) and pour mixture into it. Bake 30 minutes at 350 degrees. |
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