1 lb. creamed cottage cheese
1 pt. sour cream
8 oz. soft cream cheese
1/4 lb. melted butter
1 c. sugar
1 lb. broad noodles
4 eggs
1 lb. can crushed pineapple
1/2 c. crushed corn flakes

Use greased 9x14 pan.

Combine first 5 ingredients. Cook noodles and drain. Beat 4 eggs lightly. Combine with 1 pound can crushed pineapple with juice. Add to cream cheese mixture and mix well. Add cooked noodles and blend well. Pour into greased pan and top with crushed corn flakes. Bake 350 degrees 1 hour.