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AUTUMN SALAD | |
#1: 1 pkg. (3 oz.) orange Jello 1 1/2 c. boiling water 1 c. grated carrots Tbsp. lemon juice #2: 1 (3 oz.) pkg. lemon juice 1 1/2 c. boiling water 1/2 c. mayonnaise #3: 1 (3 oz.) pkg. lime Jello 1 1/2 c. boiling water 1 c. melon balls Prepare #1 and put into a mold and let set. Prepare and cool #2, pour on top of #1 when it is set. Prepare and cool #3, pour over the other two when set, make early morning to serve that eve or let set overnight. Unmolds easy. |
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