AUTUMN SALAD 
#1:

1 pkg. (3 oz.) orange Jello
1 1/2 c. boiling water
1 c. grated carrots
Tbsp. lemon juice

#2:

1 (3 oz.) pkg. lemon juice
1 1/2 c. boiling water
1/2 c. mayonnaise

#3:

1 (3 oz.) pkg. lime Jello
1 1/2 c. boiling water
1 c. melon balls

Prepare #1 and put into a mold and let set.

Prepare and cool #2, pour on top of #1 when it is set.

Prepare and cool #3, pour over the other two when set, make early morning to serve that eve or let set overnight. Unmolds easy.

 

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