4 oz. butter
2 tbsp. corn syrup
1 c. soft brown sugar
3/4 c. coconut, shredded
1 c. rolled oats
1 c. self-rising flour
2 tbsp. boiling water

Melt butter and syrup in pan. Add all other ingredients and mix well. Place spoonfuls on cookie sheet. Bake at 325 degrees for about 30 minutes.